Saturday, November 19, 2011

cornbread dressing

For me, Thanksgiving dinner is not complete without this cornbread dressing that my grandma, Sweetie has always made.

Last year was my first year to make it myself as we celebrated in Colorado, not in Houston where my grandma lives. I was following the recipe she sent me via e-mail hence the iphone in the photos.

In case you'd like to try it for yourself:
Sweetie's cornbread dressing

2 pkgs of Corn Kits cornbread mix
1 full cup of chopped (fine) onions
1cup celery chopped (fine)
broth from turkey or canned chicken broth
1 rounded tsp of poultry seasoning
salt and pepper to tast
(optional) pieces of dry bread broken into little pieces

Bake corn bread, crumble into a large bowl, add bread pieces, onions, celery, poultry seasoning,salt and pepper mix well. Add a can of chicken broth and continue to add more broth as needed to the cornbread mix until you can pull the mixture to the side and can see a little liquid on the bottom. Bake in casserole dish at 350 for about 45 minutes.




Karen said...


Kelly Evans said...

Mmmm! My favorite Thanksgiving food is my mom's dressing. Your pics of Sweetie's dressing are making my mouth water! Have a blessed Thanksgiving!

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