in Alaska.
On an amazing, amazing trip that I am still processing as my body
returns to hot, citified, Dallas, TX.
For us, Alaska was filled with
good, oh so very good friends
splendid hiking
fresh, wild berries
and tons of wildlife
among many, many other things!
More to come . . . Kelly
11 comments:
welcome home....can't wait to hear and see more!
love, love, love the first picture!
Can't wait to hear more adventures from Alaska.
All the pictures are wonderful, but that first one takes your breath away. So glad you are home and that you had a wonderful trip. Love you.
I can't wait for you to share more! Lovely photos.
WOW!!! What an amazing trip!!! Thank you for sharing bits of the journey with us!
Ruth in TN
God is good! I'm grateful to him that y'all got to go on this wonderful visit! ~ Renae
I am so glad that you got to make that trip! It is amazing.
And I completely understand your trouble readjusting to the climate. Our honeymoon to Banff, Canada was in July and when we left Calgary the temp was 66 degrees. When we changed planes in Dallas and then when we landed in Tulsa the temp was well over 100. We almost felt like we were gasping for breath because it was so hot.
Kelly! How fun! Love all the pics. It all looks so... peaceful!
Well, I wondered if your friend, Betty's kitchen was the friend Betty's kitchen that I thought, but I had no idea you were in Alaska! So jealous and happy for you to spend time with them and to get to explore! Did you know my sister lives in Juneau?
Don't you wish we had a just a little bit of Alaska in Texas. I'm so glad you got to experience that amazing place.
That's great that you were able to go on vacation to Alaska! I hope you'll be sharing more pictures and more stories of your time there! Where all did you go in Alaska? And did you go to any churches while you were there? If it was a church in one of many small towns, chances are I know people there. :)
I love the berries. My friends and I used to go berry picking every fall. We'd get a gallon of low bush cranberries each year and freeze them. Then we had them for making cranberry oatmeal cookies, cranberry tea, cranberry muffins, etc. throughout the year. Yummy.
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